Description

Foxtail Millet – A Nutritious & Energy-Rich Superfood

Product Description:

This millet is easy to digest, naturally gluten-free, and provides sustained energy, making it perfect for athletes, fitness enthusiasts, and those looking for a healthy alternative to rice. Its mildly sweet and nutty flavor makes it versatile for a variety of dishes.

Key Features:

✔ 100% Natural & Unpolished
✔ Rich in Fiber, Iron & Protein
✔ Low Glycemic Index – Diabetic-Friendly
✔ Naturally Gluten-Free & Easy to Digest
✔ No Preservatives or Chemicals

Cooking Methods for Foxtail Millet

1. Cooking Foxtail Millet as Rice:

Rinse 1 cup of Foxtail Millet thoroughly.

Soak for 30 minutes (optional, for a softer texture).

In a pot, add 2 cups of water for every 1 cup of millet.

Bring to a boil, then cover and simmer for 10-12 minutes until the water is absorbed.

Fluff with a fork and serve.

2. Cooking Foxtail Millet in a Pressure Cooker:

Rinse and soak 1 cup of Foxtail Millet for 15-20 minutes.

Add 2.5 cups of water.

Pressure cook for 2 whistles on medium flame.

Let the pressure release naturally before opening.

3. Using Foxtail Millet for Dosa/Idli Batter:

Soak 1 cup of Foxtail Millet with ½ cup urad dal for 4-6 hours.

Grind into a smooth batter and ferment overnight.

Use for soft idlis or crispy dosas.

Foxtail Millet is also perfect for upma, pongal, khichdi, pulao, kheer, and other delicious traditional dishes!