Description

Browntop Millet – A Rare & Nutritious Super Grain

Product Description:

This millet has a low glycemic index, making it ideal for diabetics and those looking to manage their weight. Its mild nutty flavor and soft texture make it versatile for a variety of traditional and modern recipes.

Key Features:

✔ 100% Natural & Unpolished
✔ Rich in Fiber, Iron & Magnesium
✔ Low Glycemic Index – Diabetic-Friendly
✔ Naturally Gluten-Free
✔ No Preservatives or Chemicals

Cooking Method for Browntop Millet:

1. Cooking Browntop Millet as Rice:

Rinse 1 cup of Browntop Millet thoroughly.

Soak for 30 minutes (optional, for better texture).

In a pot, add 2 cups of water for every 1 cup of millet.

Bring to a boil, then cover and simmer for 10-12 minutes until the water is absorbed.

Fluff with a fork and serve.

2. Cooking Browntop Millet in a Pressure Cooker:

Rinse and soak 1 cup of Browntop Millet for 15-20 minutes.

Add 2.5 cups of water.

Pressure cook for 2 whistles on medium flame.

Let the pressure release naturally before opening.

3. Using Browntop Millet for Dosa/Idli Batter:

Soak 1 cup of Browntop Millet with ½ cup urad dal for 4-6 hours.

Grind into a smooth batter and ferment overnight.

Use for soft and fluffy idlis or crispy dosas.

Browntop Millet can also be used to prepare upma, khichdi, pongal, pulao, kheer, and many more delicious dishes!