Healthy Flours

GrainBro’s Ragi Powder is made from the finest native Ragi grains, grown in chemical-free farming regions. This ancient, nutrient-dense grain is hand-harvested, ensuring that all its natural nutrients, including calcium, iron, and fiber, are retained during processing.

At GrainBro, we craft our Multigrain Atta using a powerful blend of over 10 traditional grains and pulses—including wheat (50%), long wheat, urad dal, toor dal, jowar, foxtail millet, browntop millet, methi, soybean, and a mix of naati millets. This flour is stone-ground, chemical-free, and packed with natural fiber, protein, and essential nutrients.

At GrainBro, we bring you the Millet Health Mix—a thoughtfully crafted blend of 27 wholesome ingredients including millets, pulses, dry nuts, seeds, grains, and spices. Every ingredient is sprouted, gently roasted, and finely powdered to lock in maximum nutrition and flavor, with no sugar, no chemicals, no preservatives.

At GrainBro, we bring you a ready-to-use Millet Dosa Mix made from Barnyard Millet, Black Urad Dal, Avalakki (Poha), and Fenugreek Seeds—with no preservatives, no additives, and no shortcuts. Just pure, natural ingredients for soft, crispy, and tasty dosas packed with nutrition.

At GrainBro, we bring you premium quality Jave Godhi Flour (Hand-Pounded Whole Wheat Flour)—made using traditional methods without chemicals, polish, or preservatives. This naati wheat flour is stone-ground to preserve its natural fiber, nutrients, and authentic flavor.

GrainBro’s Jave Godhi Flour is made from premium desi long wheat (Jave Godhi), stone-ground using traditional methods to preserve the natural fiber, nutrients, and taste of the grain. We never use chemicals, polish, or artificial whiteners—only pure, wholesome flour made in small fresh batches.

GrainBro's Great Millet Flour is made from 100% natural and desi (naati) great millet, also known as white jowar or sajje. It is stone-ground to retain its original nutrients and fiber, with no added chemicals or preservatives.

GrainBro’s Chakki Fresh Atta is made from high-quality desi wheat, stone-ground using traditional chakki methods to retain the wheat’s natural fiber, nutrition, and aroma. We don’t use any bleaching agents, preservatives, or artificial enhancers.

GrainBro’s Besan is made from high-quality desi chana (Bengal gram), stone-ground using traditional methods to retain its natural nutrients, aroma, and taste. We don’t use any bleaching agents, artificial colors, or preservatives—only pure, fresh flour in every pack.