Healthy Flours

GrainBro’s Ragi Powder is made from the finest native Ragi grains, grown in chemical-free farming regions. This ancient, nutrient-dense grain is hand-harvested, ensuring that all its natural nutrients, including calcium, iron, and fiber, are retained during processing.

GrainBro’s Jave Godhi Flour is made from premium desi long wheat (Jave Godhi), stone-ground using traditional methods to preserve the natural fiber, nutrients, and taste of the grain. We never use chemicals, polish, or artificial whiteners—only pure, wholesome flour made in small fresh batches.

GrainBro's Great Millet Flour is made from 100% natural and desi (naati) great millet, also known as white jowar or sajje. It is stone-ground to retain its original nutrients and fiber, with no added chemicals or preservatives.

GrainBro’s Chakki Fresh Atta is made from high-quality desi wheat, stone-ground using traditional chakki methods to retain the wheat’s natural fiber, nutrition, and aroma. We don’t use any bleaching agents, preservatives, or artificial enhancers.

GrainBro’s Besan is made from high-quality desi chana (Bengal gram), stone-ground using traditional methods to retain its natural nutrients, aroma, and taste. We don’t use any bleaching agents, artificial colors, or preservatives—only pure, fresh flour in every pack.